Dal Forno Romano

Dal Forno Romano is one of Valpolicella’s benchmark estates, founded in 1983 by Romano Dal Forno in the Val d’Illasi, east of Verona. Building on generations of family viticulture, Romano set out to redefine the potential of Amarone and Valpolicella, guided early on by the example of Giuseppe Quintarelli and supported today by his sons Marco, Luca and Michele. The modern winery, completed in 1990 and designed like a traditional farmhouse with vaulted cellars, combines meticulous, low‑yield viticulture with cutting‑…