Chateau Larcis-Ducasse • St. Emilion, France
Château Larcis-Ducasse is the grand vin of a small, south-facing, Premier Grand Cru Classé B estate on Saint-Émilion’s C…Château Larcis-Ducasse is the grand vin of a small, south-facing, Premier Grand Cru Classé B estate on Saint-Émilion’s Côte Pavie, produced mainly from Merlot with a significant share of Cabernet Franc on complex clay-limestone slopes. The…Learn More »
N/A
/750ml
2018 Retail Average
96
/100
2018 Pro Rating
Deep, layered fruit drives this 2018 Saint-Émilion, with Château Larcis-Ducasse offering dense blackberry and cassis wrapped in dark chocolate, licorice and a subtle floral lift. The palate is powerful yet controlled, its ripe, velvety tannins and limestone-driven freshness giving a long, precise, savoury-tinged finish that promises real complexity with age.
Dry-aged ribeye with bone marrow, Roast lamb with rosemary and garlic, Wild mushroom and truffle risotto
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Château Larcis-Ducasse is the grand vin of a small, south-facing, Premier Grand Cru Classé B estate on Saint-Émilion’s Côte Pavie, produced mainly from Merlot with a significant share of Cabernet Franc on complex clay-limestone slopes. The wine is known for uniting ripe, opulent dark fruit and truffle-tinged richness with a marked limestone-driven freshness and salinity, giving it both power and finesse and excellent capacity to age. Sustainable viticulture, meticulous selection, and élevage in roughly 50% new French oak further emphasize the c…