Chateau Haut-Brion • Pessac-Leognan, France
Château Haut-Brion is the historic grand vin of Château Haut-Brion, a Premier Grand Cru Classé in Pessac-Léognan and the…Château Haut-Brion is the historic grand vin of Château Haut-Brion, a Premier Grand Cru Classé in Pessac-Léognan and the only First Growth outside the Médoc, renowned for its deep Günzian gravel soils over clay, sand, and limestone that yie…Learn More »
$1250
/750ml
2010 Retail Average
98
/100
2010 Pro Rating
Intensity defines Chateau Haut-Brion 2010, with a core of pure, dark cassis and plum layered by hints of tea leaf, sweet tobacco, earth and warm spice, all framed by massive yet polished tannins. This revered vintage shows both brawn and poise: powerful, tightly coiled and deeply concentrated now, but clearly built to evolve into something hauntingly complex and graceful over decades.
Dry-aged ribeye with bone marrow; Roast leg of lamb with rosemary and garlic; Wild mushroom and truffle ragù
Château Haut-Brion is the historic grand vin of Château Haut-Brion, a Premier Grand Cru Classé in Pessac-Léognan and the only First Growth outside the Médoc, renowned for its deep Günzian gravel soils over clay, sand, and limestone that yield wines of great complexity and subtle power. Typically dominated by Merlot and Cabernet Sauvignon with Cabernet Franc and a touch of Petit Verdot, it is famous for its refined, silky tannins and distinctive, earthy-empyreumatic bouquet (tobacco, cedar, graphite, warm earth) that ages gracefully for decades.…