Chateau Cantenac Brown • Margaux, France
Château Cantenac Brown is the 1855-classified Grand Cru Classé red “grand vin” of this Margaux estate, typically based o…Château Cantenac Brown is the 1855-classified Grand Cru Classé red “grand vin” of this Margaux estate, typically based on Cabernet Sauvignon with Merlot and a touch of Cabernet Franc, aged in French oak. Sourced from gravel-rich, well‑drain…Learn More »
$95
/750ml
2015 Retail Average
94
/100
2015 Pro Rating
Ripe blackcurrant and plum cascade through Chateau Cantenac Brown 2015, shaded by cedar, tobacco leaf, and a faint floral lift, giving a sense of both generosity and poise. The palate is concentrated yet graceful, with polished, grainy tannins and a lingering, stony freshness that makes this acclaimed Margaux vintage feel powerful but never heavy.
Dry-aged ribeye with herb butter; Roast lamb with garlic and rosemary; Wild mushroom and truffle risotto
Château Cantenac Brown is the 1855-classified Grand Cru Classé red “grand vin” of this Margaux estate, typically based on Cabernet Sauvignon with Merlot and a touch of Cabernet Franc, aged in French oak. Sourced from gravel-rich, well‑drained left‑bank terroirs and farmed with a focus on sustainable viticulture, it is known for a dense yet velvety, full-bodied style that marries ripe red and black fruit, spice and floral notes with fine tannins, tension, and strong aging potential.