Billecart-Salmon • Champagne, France
Billecart‑Salmon Extra Brut (non‑vintage) is the house’s bone‑dry, precision cuvée—typically a blend dominated by Pinot…Billecart‑Salmon Extra Brut (non‑vintage) is the house’s bone‑dry, precision cuvée—typically a blend dominated by Pinot Meunier and Pinot Noir with a healthy share of Chardonnay—made with little to no dosage and extended lees ageing to prod…Learn More »
$100
/750ml
2009 Retail Average
N/A
/100
2009 Pro Rating
Billecart‑Salmon Extra Brut (non‑vintage) is the house’s bone‑dry, precision cuvée—typically a blend dominated by Pinot Meunier and Pinot Noir with a healthy share of Chardonnay—made with little to no dosage and extended lees ageing to produce ultra‑fine bubbles. It’s prized for its nervous acidity…Learn More »
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Billecart‑Salmon Extra Brut (non‑vintage) is the house’s bone‑dry, precision cuvée—typically a blend dominated by Pinot Meunier and Pinot Noir with a healthy share of Chardonnay—made with little to no dosage and extended lees ageing to produce ultra‑fine bubbles. It’s prized for its nervous acidity and stony minerality balanced by delicate brioche and white‑fruit notes, making it an elegant, food‑friendly Champagne especially suited to seafood and raw preparations.