Billecart-Salmon • Champagne, France
Billecart‑Salmon Extra Brut (non‑vintage) is the house’s bone‑dry, precision cuvée—typically a blend dominated by Pinot…Billecart‑Salmon Extra Brut (non‑vintage) is the house’s bone‑dry, precision cuvée—typically a blend dominated by Pinot Meunier and Pinot Noir with a healthy share of Chardonnay—made with little to no dosage and extended lees ageing to prod…Learn More »
$93
/750ml
Current Retail Average
94
/100
Average Pro Rating
Billecart‑Salmon Extra Brut (non‑vintage) is the house’s bone‑dry, precision cuvée—typically a blend dominated by Pinot Meunier and Pinot Noir with a healthy share of Chardonnay—made with little to no dosage and extended lees ageing to produce ultra‑fine bubbles. It’s prized for its nervous acidity…Learn More »
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no prices found for this wine (2003 vintage)
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Billecart‑Salmon Extra Brut (non‑vintage) is the house’s bone‑dry, precision cuvée—typically a blend dominated by Pinot Meunier and Pinot Noir with a healthy share of Chardonnay—made with little to no dosage and extended lees ageing to produce ultra‑fine bubbles. It’s prized for its nervous acidity and stony minerality balanced by delicate brioche and white‑fruit notes, making it an elegant, food‑friendly Champagne especially suited to seafood and raw preparations.