Benanti’s Etna Rosso is a terroir-driven red from Mount Etna made primarily from Nerello Mascalese (about 80–85%) with ~…Benanti’s Etna Rosso is a terroir-driven red from Mount Etna made primarily from Nerello Mascalese (about 80–85%) with ~15–20% Nerello Cappuccio, sourced from vines at 450–900 m on sandy, mineral-rich volcanic soils across multiple slopes.…Learn More »
$28
/750ml
2022 Retail Average
90
/100
2022 Pro Rating
Benanti’s Etna Rosso is a terroir-driven red from Mount Etna made primarily from Nerello Mascalese (about 80–85%) with ~15–20% Nerello Cappuccio, sourced from vines at 450–900 m on sandy, mineral-rich volcanic soils across multiple slopes. Light to pale ruby in color, the wine is perfumed and ethere…Learn More »
CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).
Location information not available
Benanti’s Etna Rosso is a terroir-driven red from Mount Etna made primarily from Nerello Mascalese (about 80–85%) with ~15–20% Nerello Cappuccio, sourced from vines at 450–900 m on sandy, mineral-rich volcanic soils across multiple slopes. Light to pale ruby in color, the wine is perfumed and ethereal with red-fruit and spice notes, bright acidity, saline/mineral lift and a subtle touch of oak from a minority fraction aged in second‑use French barriques, reflecting Benanti’s focus on altitude, old-vine expression and Etna’s volcanic character.