Benanti’s Etna Rosso is a terroir-driven red from Mount Etna made primarily from Nerello Mascalese (about 80–85%) with ~…Benanti’s Etna Rosso is a terroir-driven red from Mount Etna made primarily from Nerello Mascalese (about 80–85%) with ~15–20% Nerello Cappuccio, sourced from vines at 450–900 m on sandy, mineral-rich volcanic soils across multiple slopes.…Learn More »
N/A
/750ml
Current Retail Average
90
/100
Average Pro Rating
Benanti’s Etna Rosso is a terroir-driven red from Mount Etna made primarily from Nerello Mascalese (about 80–85%) with ~15–20% Nerello Cappuccio, sourced from vines at 450–900 m on sandy, mineral-rich volcanic soils across multiple slopes. Light to pale ruby in color, the wine is perfumed and ethereal with red-fruit and spice notes, bright acidity, saline/mineral lift and a subtle touch of oak from a minority fraction aged in second‑use French ba…Learn More »
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Benanti’s Etna Rosso is a terroir-driven red from Mount Etna made primarily from Nerello Mascalese (about 80–85%) with ~15–20% Nerello Cappuccio, sourced from vines at 450–900 m on sandy, mineral-rich volcanic soils across multiple slopes. Light to pale ruby in color, the wine is perfumed and ethereal with red-fruit and spice notes, bright acidity, saline/mineral lift and a subtle touch of oak from a minority fraction aged in second‑use French barriques, reflecting Benanti’s focus on altitude, old-vine expression and Etna’s volcanic character.