Bass Phillip • South Australia, Australia
Bass Phillip’s Premium Pinot Noir is a benchmark, biodynamically farmed Gippsland Pinot drawn from the estate’s low‑crop…Bass Phillip’s Premium Pinot Noir is a benchmark, biodynamically farmed Gippsland Pinot drawn from the estate’s low‑cropping, closely planted Leongatha vineyard, crafted with natural yeasts and long ageing in French Allier oak. Typically de…Learn More »
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Bass Phillip’s Premium Pinot Noir is a benchmark, biodynamically farmed Gippsland Pinot drawn from the estate’s low‑cropping, closely planted Leongatha vineyard, crafted with natural yeasts and long ageing in French Allier oak. Typically deep yet finely etched, it marries black cherry, floral and gamey aromatics with supple, velvety tannins, smoky/toasty oak and a long, powerful but nuanced palate that rewards extended cellaring.Learn More »
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Bass Phillip’s Premium Pinot Noir is a benchmark, biodynamically farmed Gippsland Pinot drawn from the estate’s low‑cropping, closely planted Leongatha vineyard, crafted with natural yeasts and long ageing in French Allier oak. Typically deep yet finely etched, it marries black cherry, floral and gamey aromatics with supple, velvety tannins, smoky/toasty oak and a long, powerful but nuanced palate that rewards extended cellaring.