CellarCharts Logo
No. 1 Dry Red Bottle

No. 1 Dry Red

Yarra YeringYarra Valley, Australia

Yarra Yering’s Dry Red No. 1 is the estate’s classic Bordeaux-style blend—centred on old Block No.1 Cabernet (original 1…Learn More »

$99

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

No. 1 Dry Red All Vintages Overview

About This Wine

Yarra Yering’s Dry Red No. 1 is the estate’s classic Bordeaux-style blend—centred on old Block No.1 Cabernet (original 1969 plantings) with Merlot, Malbec and Petit Verdot—made from dry‑farmed vines on warm northerly slopes of the Yarra Valley. It shows dark-cassiss, bay‑leaf and clove spice framed by fresh acidity, fine dusty tannins and restrained French‑oak influence, a medium‑bodied yet concentrated wine built for long cellaring.Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

No. 1 Dry Red Vintage Comparison

Retail Availability

Woodland Hills Wine Co. logo

Woodland Hills Wine Co.

🇺🇸Woodland Hills, CA
$98.95
2017
Yarra Yering Dry Red No. 1 Yarra Valley 2017

Similar Wines to Explore

Coteaux Varois Les Abeillons Rouge

Coteaux Varois Les Abeillons Rouge

Chateau Thuerry
Provence
N/A
avg price
Pic Saint Loup La Closerie du Pic

Pic Saint Loup La Closerie du Pic

Chateau Puech-Haut
Languedoc
N/A
avg price
Baron'arques

Baron'arques

Baron Philippe de Rothschild
Languedoc
N/A
avg price
Patricia Ortelli Cuvee Etoiles Rouge

Patricia Ortelli Cuvee Etoiles Rouge

Chateau La Calisse
Provence
N/A
avg price

No. 1 Dry Red · Knowledge Base

About No. 1 Dry Red

Yarra Yering’s Dry Red No. 1 is the estate’s classic Bordeaux-style blend—centred on old Block No.1 Cabernet (original 1969 plantings) with Merlot, Malbec and Petit Verdot—made from dry‑farmed vines on warm northerly slopes of the Yarra Valley. It shows dark-cassiss, bay‑leaf and clove spice framed by fresh acidity, fine dusty tannins and restrained French‑oak influence, a medium‑bodied yet concentrated wine built for long cellaring.