Vivaltus Vivaltus 2017 shows poised red and black fruit lifted by dried Mediterranean herbs, with discreet oak in the background. The palate is medium to full-bodied, combining ripe, sweet-toned fruit with fine-grained tannins and a lively, peppery finish that reflects the vintage’s challenging, shorter growing season.
Grilled lamb chops with rosemary; roast duck with spice rub; Manchego and Iberico charcuterie
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