Lively redcurrant and plum flavors drive Uccelliera Rapace Toscana 2021, framed by polished tannins and a subtle streak of oak spice. The Sangiovese-led blend keeps things taut and savory, while Merlot and Cabernet add a darker, slightly plush undertone, finishing with notes of warm baking spice and a stony, dry snap. Medium in weight but long in flavor, it feels built for the table rather than the trophy case.
Pappardelle with wild boar ragù; Grilled Tuscan sausages; Herb-crusted pork loin
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