Uccelliera • Montalcino, Italy
Uccelliera’s Brunello di Montalcino is a 100% Sangiovese bottling from Andrea Cortonesi’s vineyards in Castelnuovo dell’…Uccelliera’s Brunello di Montalcino is a 100% Sangiovese bottling from Andrea Cortonesi’s vineyards in Castelnuovo dell’Abate (150–350m elevation) in the warm, southern sector of Montalcino; planted on calcareous‑clayey, stony soils, the wi…Learn More »
$84
/750ml
2019 Retail Average
95
/100
2019 Pro Rating
Depth and tension define the 2019 Uccelliera Brunello di Montalcino, where dark cherry and plum are layered with cedar, warm spice, and earthy undertones, all wrapped in a firm frame of chalky, youthful tannins. Full-bodied yet vibrant, it shows impressive concentration and a long, savory-tinged finish that promises significant complexity with time in the cellar.
Bistecca alla Fiorentina, braised short ribs, aged Pecorino Toscano
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Uccelliera’s Brunello di Montalcino is a 100% Sangiovese bottling from Andrea Cortonesi’s vineyards in Castelnuovo dell’Abate (150–350m elevation) in the warm, southern sector of Montalcino; planted on calcareous‑clayey, stony soils, the wine is typically concentrated and spicy with red‑berry and Mediterranean herb notes, a mineral spine and well‑integrated oak (French and Slavonian casks) that yield plush texture, vivid acidity and long, refined tannins—a distinctive, terroir‑driven Brunello made in small production.