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Tour Saint Christophe Bottle

Tour Saint Christophe2024

Tour Saint ChristopheSt. Emilion, France

Tour Saint Christophe is a Saint-Émilion Grand Cru Classé red from terraced, clay-limestone slopes on the eastern side o…Learn More »

$39

/750ml

2024 Retail Average

92

/100

2024 Pro Rating

Tour Saint Christophe 2024 Vintage Overview

2024 OVERVIEW

Tour Saint Christophe 2024 feels sleek yet generous, layering ripe dark cherry and plum with violet, graphite and a touch of mocha and spice. Medium to full in body, it glides smoothly on polished tannins, with lively acidity giving a juicy, bright finish that carries mineral notes and gentle oak in this notably successful wine for a tricky vintage.

Drinking Window
2028 2040
Pairings

Roast duck with cherries; Grilled lamb chops with rosemary; Mushroom and truffle risotto

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Tour Saint Christophe Vintage Comparison

Retail Availability

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Zachys

🇺🇸Port Chester, NY
$33.00
2024
Tour St Christophe 2024 (750ML)
Zachys logo

Zachys

🇺🇸Port Chester, NY
$72.00
$36.00 / 750ml
2024
Tour St Christophe 2024 (1.5L)
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Zachys

🇺🇸Port Chester, NY
$149.00
$37.25 / 750ml
2024
Tour St Christophe 2024 (3L)
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Zachys

🇺🇸Port Chester, NY
$539.00
$44.92 / 750ml
2024
Tour St Christophe 2024 (9L)
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Zachys

🇺🇸Port Chester, NY
$369.00
$46.13 / 750ml
2024
Tour St Christophe 2024 (6L)

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Tour Saint Christophe · Knowledge Base

Location information not available

Wine Profile
RedBordeaux Red Blends

About Tour Saint Christophe

Tour Saint Christophe is a Saint-Émilion Grand Cru Classé red from terraced, clay-limestone slopes on the eastern side of the appellation, typically a Merlot-dominant blend with Cabernet Franc that emphasizes dark berry fruit, floral notes, and a distinctive chalky/mineral salinity. Crafted by Vignobles K (Peter Kwok) and aged in a moderate proportion of new French oak, it is known for combining ripe, polished richness with freshness and fine, velvety tannins, giving it both early appeal and the structure for long-term cellaring.