Toro Albala • Montilla-Moriles, Spain
Bodegas Toro Albalá is one of the benchmark producers in Andalucía’s Montilla‑Moriles region, renowned for its historic…Bodegas Toro Albalá is one of the benchmark producers in Andalucía’s Montilla‑Moriles region, renowned for its historic cellars and long‑aged Pedro Ximénez wines. Although the family’s winegrowing roots date back to the 19th century at the…Learn More »
$140
/750ml
1964 Retail Average
96
/100
1964 Pro Rating
Concentrated and unapologetically intense, Toro Albala Palo Cortado Selección 1964 weaves together roasted nuts, caramel, bruised apple and dried fruit with hints of bergamot and candied orange peel. The palate is deeply savoury and saline yet lifted by vibrant citrus drive, finishing with remarkable persistence and a lingering, complex nuttiness.
Aged Manchego, foie gras terrine, blue cheese with toasted walnuts
