Tenuta Sette Cieli Indaco 2018 layers dense blackcurrant, blackberry and plum with tones of dark cocoa, espresso, sweet tobacco and a touch of licorice, all wrapped in a velvety, structured frame. The high-altitude freshness keeps the ripe, creamy fruit lifted, while finely dusty, persistent tannins promise further complexity with time in bottle.
Bistecca alla Fiorentina; Braised short ribs; Aged pecorino cheese
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