Tenuta degli Dei Cavalli 2019 shows a deep, Cabernet-driven core of blackcurrant and ripe berries layered with notes of sweet spice, earth and delicate floral tones. The palate is sleek yet velvety, with concentrated dark fruit, polished oak accents and firmly built tannins that promise added complexity with a few more years in bottle. A long, focused finish keeps everything fresh and precise.
Bistecca alla fiorentina; Roast lamb with rosemary; Aged pecorino cheese
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