Supple dark plum and cassis glide through Sierra Cantabria Reserva Única 2019, framed by hints of red berry, cocoa, sweet spice and a touch of vanilla-scented oak. The palate is medium to full-bodied yet finely balanced, with juicy acidity and polished tannins giving shape to a long, savory, herb-tinged finish that reflects this outstanding, classical Rioja vintage.
Lamb chops with rosemary and garlic; Slow-braised beef cheeks; Manchego and chorizo platter
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