Seppeltsfield • Barossa Valley, Australia
Para (often called Para Vintage or Para Liqueur) is Seppeltsfield’s iconic Barossa fortified tawny—a blend traditionally…Para (often called Para Vintage or Para Liqueur) is Seppeltsfield’s iconic Barossa fortified tawny—a blend traditionally built from Grenache, Shiraz and Mataro—famous for extreme extended oak ageing that produces deep, nutty, toffee and dri…Learn More »
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/750ml
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/100
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Para (often called Para Vintage or Para Liqueur) is Seppeltsfield’s iconic Barossa fortified tawny—a blend traditionally built from Grenache, Shiraz and Mataro—famous for extreme extended oak ageing that produces deep, nutty, toffee and dried-fruit complexity and a silky, long finish. The Para name is one of Australia’s oldest continuous wine labels and the Seppeltsfield estate is renowned for its cellar tradition of releasing aged single‑vintage…Learn More »
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Para (often called Para Vintage or Para Liqueur) is Seppeltsfield’s iconic Barossa fortified tawny—a blend traditionally built from Grenache, Shiraz and Mataro—famous for extreme extended oak ageing that produces deep, nutty, toffee and dried-fruit complexity and a silky, long finish. The Para name is one of Australia’s oldest continuous wine labels and the Seppeltsfield estate is renowned for its cellar tradition of releasing aged single‑vintage Para tawnies (including annual century‑old vintages), making the wine as much a piece of Barossa hi…