Roberto Voerzio • Barolo, Italy
Roberto Voerzio’s Barolo La Serra is a single‑vineyard Nebbiolo from the high, east–southeast–facing cru of La Serra in…Roberto Voerzio’s Barolo La Serra is a single‑vineyard Nebbiolo from the high, east–southeast–facing cru of La Serra in La Morra (roughly 380–430 m elevation), planted on calcareous marl and limestone soils. The wine is made in limited quan…Learn More »
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Roberto Voerzio’s Barolo La Serra is a single‑vineyard Nebbiolo from the high, east–southeast–facing cru of La Serra in La Morra (roughly 380–430 m elevation), planted on calcareous marl and limestone soils. The wine is made in limited quantities, sees extended maceration and about two years’ oak (large casks and small barrels), and is noted for its bright floral lift (roses), pure red and dark cherry fruit, a stony mineral spine and firm, finely…Learn More »
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Roberto Voerzio’s Barolo La Serra is a single‑vineyard Nebbiolo from the high, east–southeast–facing cru of La Serra in La Morra (roughly 380–430 m elevation), planted on calcareous marl and limestone soils. The wine is made in limited quantities, sees extended maceration and about two years’ oak (large casks and small barrels), and is noted for its bright floral lift (roses), pure red and dark cherry fruit, a stony mineral spine and firm, finely etched tannins that reward lengthy aging.