Robert Moncuit • Champagne, France
$150
/750ml
2017 Retail Average
93
/100
2017 Pro Rating
Energy and breadth play off each other in the Robert Moncuit Extra Brut Blanc de Blancs Vozémieux Grand Cru 2017, with ripe pear, citrus zest and roasted nuts layered over warm pastry tones from its barrel élevage. The palate is concentrated yet finely etched, driven by bright acidity and a subtly saline, long finish that reflects Oger’s generous but still chalk-inflected character in this warm vintage.
Butter-poached lobster; Seared scallops with lemon-brown butter; Roast chicken with morel cream sauce
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