Lifted stone-fruit aromas and gentle florals lead the Rebholz Weisser Burgunder Mandelberg GG 2023 into a concentrated, bone-dry palate that is both powerful and finely etched. The texture is silky yet firmly structured, driven by cool limestone freshness and a subtle, savory depth that lingers in a long, salty finish.
Poached turbot with beurre blanc; Roast chicken with morel cream sauce; Veal schnitzel with lemon and parsley potatoes
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