Plush dark plum and blueberry fruit rolls across the palate in Ramey Claret 2019, framed by gentle spice, tobacco and a touch of dark chocolate that give it a cozy, layered feel. The texture is notably velvety, with polished tannins and a fresh lift that keeps this full-bodied blend lively rather than heavy, promising pleasure now and rewarding patience in the cellar.
Grilled ribeye with herb butter; Roast duck with cherry glaze; Mushroom and barley risotto
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