CellarCharts Logo
Bentrock Vineyard Chardonnay Bottle

Bentrock Vineyard Chardonnay

RacinesSta. Rita Hills, California

Racines’ Bentrock Vineyard Chardonnay is a single‑vineyard Sta. Rita Hills wine made in a Burgundian‑informed style, com…Learn More »

N/A

/750ml

Current Retail Average

95

/100

Average Pro Rating

Bentrock Vineyard Chardonnay All Vintages Overview

About This Wine

Racines’ Bentrock Vineyard Chardonnay is a single‑vineyard Sta. Rita Hills wine made in a Burgundian‑informed style, coming from exposed, rocky north‑facing parcels on the western slope of Bentrock that give bright acidity, saline minerality and nervy tension. Typically matured about 11 months with roughly 25% new French oak (and some time in stainless), it shows a lean, layered profile—stone fruit and citrus framed by subtle spice and crisp, per…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Bentrock Vineyard Chardonnay Vintage Comparison

Retail Availability

no prices found for this wine

Similar Wines to Explore

Chablis Les Clos Grand Cru

Chablis Les Clos Grand Cru

J. Moreau & Fils
Chablis
$90
avg price
Pouilly-Fuisse Clos Sur La Roche

Pouilly-Fuisse Clos Sur La Roche

Domaine Saumaize-Michelin
Maconnais
$60
avg price
Chassagne-Montrachet

Chassagne-Montrachet

Domaine Bachelet-Monnot
Cote de Beaune
$115
avg price
Saint Aubin Les Murgers Des Dents De Chien

Saint Aubin Les Murgers Des Dents De Chien

Francois Carillon
Cote de Beaune
$108
avg price

Bentrock Vineyard Chardonnay · Knowledge Base

Location information not available

Wine Profile
WhiteChardonnay

About Bentrock Vineyard Chardonnay

Racines’ Bentrock Vineyard Chardonnay is a single‑vineyard Sta. Rita Hills wine made in a Burgundian‑informed style, coming from exposed, rocky north‑facing parcels on the western slope of Bentrock that give bright acidity, saline minerality and nervy tension. Typically matured about 11 months with roughly 25% new French oak (and some time in stainless), it shows a lean, layered profile—stone fruit and citrus framed by subtle spice and crisp, persistent finish.