Silky at first sip but with a firm, Serralunga spine, the 2019 Prunotto Barolo Cerretta layers red cherry and currant fruit with blood orange, sweet spice and a distinct ferrous, stony edge. Floral tones of violet and rose hover over a tightly woven, polished tannin structure that feels refined rather than severe, with vibrant acidity and a lingering, savory finish. This is a precise, elegant interpretation of Cerretta that trades sheer power for nuance and finesse.
Tajarin with white truffle; Braised veal shank (ossobuco); Porcini mushroom risotto
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