Rich yet well-poised, Planeta Burdese 2016 layers blackcurrant, blackberry and blueberry fruit with notes of dark chocolate, sweet spice and a gentle smoky, earthy edge. The Cabernet-driven structure brings firm but polished tannins and bright acidity, giving this warm-climate Sicilian take on Bordeaux both depth and freshness, with a long, savoury, currant-and-spice finish.
Grilled ribeye with rosemary; Lamb shoulder with olives and herbs; Aged pecorino cheese
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