Pieropan’s Soave Classico is the estate’s fresh, entry-level expression of Soave made predominantly from Garganega (abou…Pieropan’s Soave Classico is the estate’s fresh, entry-level expression of Soave made predominantly from Garganega (about 85–90%) with Trebbiano di Soave filling out the blend; grown on the classic volcanic and calcareous hillsides around S…Learn More »
$22
/750ml
2024 Retail Average
93
/100
2024 Pro Rating
Lively and poised, Pieropan Soave Classico 2024 layers lemon, lime zest and crunchy apple over ripe white peach and pear, all threaded with salty stone and a gentle almond twist on the finish. The cool, low‑alcohol profile keeps it racy and refreshing, yet there’s surprising depth and polish that promises real reward with a few years in bottle.
Crudo of sea bass with olive oil and lemon; risotto with spring vegetables and herbs; grilled prawns with garlic and parsley
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Pieropan’s Soave Classico is the estate’s fresh, entry-level expression of Soave made predominantly from Garganega (about 85–90%) with Trebbiano di Soave filling out the blend; grown on the classic volcanic and calcareous hillsides around Soave, it’s fermented and aged briefly in glass-lined concrete on fine lees. Bright and pale lemon in color, it shows delicate almond‑blossom and marzipan aromas with pear, white peach and citrus notes, a saline sapidity and zesty acidity that make it versatile at the table. The fruit comes from family-owned,…