Philip Togni • Spring Mountain District, California
Philip Togni’s Cabernet Sauvignon is an estate-bottled, Margaux-inspired blend (predominantly Cabernet Sauvignon with Me…Philip Togni’s Cabernet Sauvignon is an estate-bottled, Margaux-inspired blend (predominantly Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot) from a steep, rocky, organically farmed 2,000-foot vineyard on Napa Valley’s Spri…Learn More »
$300
/750ml
2016 Retail Average
96
/100
2016 Pro Rating
From Philip Togni’s lofty Spring Mountain estate, the 2016 Cabernet Sauvignon is a tightly coiled, beautifully regal young wine, combining vivid red and black currant fruit with hints of plum, cedar, tobacco and mountain herbs. Medium in weight yet deep in flavor, it shows firm but ultra-fine tannins and bright acidity, giving a long, scented finish that promises decades of graceful evolution once it fully emerges from its current, brooding youth.
Dry-aged ribeye with rosemary; Roast lamb with garlic and thyme; Wild mushroom and herb ragù over polenta
Philip Togni’s Cabernet Sauvignon is an estate-bottled, Margaux-inspired blend (predominantly Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot) from a steep, rocky, organically farmed 2,000-foot vineyard on Napa Valley’s Spring Mountain. Classical, firmly structured and built for decades of aging, it marries mountain intensity and freshness with Bordeaux-like elegance, emphasizing purity of cassis fruit, savory herbal nuances and refined, long-lived tannins.