Parusso Metodo Classico 2013 Extra Brut 100 Mesi shows a pale copper hue and a fine, vigorous mousse, layering crisp orchard fruit with hints of blood orange, stone fruit and delicate honeyed florals. The long aging on the lees adds depth and a savory, saline edge to its mid-weight frame, while vibrant acidity and a firmly dry finish keep it tense, precise and deeply engaging. Complex yet refreshing, it’s a sparkling Nebbiolo that invites both contemplation and another sip.
Crudo of salmon with citrus; Porcini mushroom risotto; Aged prosciutto and Parmigiano-Reggiano
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