Built like a vertical column of dark fruit and spice, the 2019 OVID OVID layers saturated boysenberry, plum, and blackberry over hints of bay leaf, thyme, and warm cedar. Dense yet controlled on the palate, it shows tremendous drive and freshness, with long, fine-grained tannins and a lingering echo of baking spice and mountain herbs that signal both serious pedigree and long-term potential.
Dry-aged ribeye with rosemary jus; Venison loin with blackberry reduction; Wild mushroom and truffle risotto
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