Campofiorin Rosso del Veronese by Masi is a pioneering “Super-Venetian” red, created in 1964, that blends Corvina, Rondi…Campofiorin Rosso del Veronese by Masi is a pioneering “Super-Venetian” red, created in 1964, that blends Corvina, Rondinella and Molinara from Veronese alluvial and calcareous soils with a distinctive double-fermentation using a portion of…Learn More »
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Campofiorin Rosso del Veronese by Masi is a pioneering “Super-Venetian” red, created in 1964, that blends Corvina, Rondinella and Molinara from Veronese alluvial and calcareous soils with a distinctive double-fermentation using a portion of semi-dried grapes inspired by the Amarone technique. Typically deep ruby and velvety yet fresh, it shows generous cherry and plum fruit layered with warm spice, vanilla, cocoa and a touch of tobacco, offering…Learn More »
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Campofiorin Rosso del Veronese by Masi is a pioneering “Super-Venetian” red, created in 1964, that blends Corvina, Rondinella and Molinara from Veronese alluvial and calcareous soils with a distinctive double-fermentation using a portion of semi-dried grapes inspired by the Amarone technique. Typically deep ruby and velvety yet fresh, it shows generous cherry and plum fruit layered with warm spice, vanilla, cocoa and a touch of tobacco, offering a rich but balanced, highly versatile food wine that sits stylistically between Valpolicella and Ama…