Manzone’s Barolo “Le Gramolere” is a single‑cru Nebbiolo from the Gramolere hill in Monforte d’Alba, made from high‑alti…Manzone’s Barolo “Le Gramolere” is a single‑cru Nebbiolo from the Gramolere hill in Monforte d’Alba, made from high‑altitude, calcareous‑clay soils that give a perfumed, often Burgundian‑leaning profile. The wine typically shows lifted rose…Learn More »
$60
/750ml
2018 Retail Average
94
/100
2018 Pro Rating
Manzone Barolo Le Gramolere 2018 shows taut, vibrant red fruit layered with notes of blood orange, tea leaf, dried flowers and subtle spice, all framed by firm yet refined tannins. The palate is linear and energetic rather than heavy, with a long, savory finish that promises even more nuance with a bit of time in bottle.
Tagliatelle al ragù di cinghiale; Braised beef short ribs; Aged Parmigiano Reggiano
Location information not available
Manzone’s Barolo “Le Gramolere” is a single‑cru Nebbiolo from the Gramolere hill in Monforte d’Alba, made from high‑altitude, calcareous‑clay soils that give a perfumed, often Burgundian‑leaning profile. The wine typically shows lifted rose and red‑cherry aromatics with spicy, balsamic and mineral undertones, silky fine tannins and disciplined acidity from extended maceration and long aging in large Slavonian casks and French tonneaux.