Maison Leroy • Meursault, France
$1399
/750ml
1999 Retail Average
91
/100
1999 Pro Rating
Ripe orchard fruit and toasted hazelnut lead the Maison Leroy Meursault Premier Cru 1999, layered with notes of crème brûlée, dried flowers and a gentle hint of mushroomy maturity. The palate is rich yet still balanced by fresh acidity, giving a silky, expansive texture and a long, savory, nut-inflected finish that shows the depth of well-aged white Burgundy.
Roast chicken with morel cream sauce; Lobster thermidor; Seared scallops with brown butter and hazelnuts
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