Luciano Sandrone • Roero, Italy
Sandrone’s Valmaggiore is a single‑site Nebbiolo d’Alba from the steep, south‑facing amphitheatre of Valmaggiore in the…Sandrone’s Valmaggiore is a single‑site Nebbiolo d’Alba from the steep, south‑facing amphitheatre of Valmaggiore in the Roero (Vezza d’Alba) that showcases Nebbiolo’s floral-rose and red‑berry perfume on sandy, fossil‑rich soils. Made as a…Learn More »
$80
/750ml
2018 Retail Average
92
/100
2018 Pro Rating
Gentle at first, Luciano Sandrone’s Valmaggiore Nebbiolo d’Alba 2018 opens into a graceful mix of dried red berries, rose, and subtle earthy spice, with a touch of leather that hints at its quiet maturity. The palate is finely etched and feather-light yet flavorful, with crunchy red fruit, savory undertones and a clean, juicy finish that feels much younger than its years. It’s a delicate, contemplative expression of Nebbiolo, more about finesse than sheer power.
Tajarin with veal ragù; mushroom risotto; roast quail with herbs
Sandrone’s Valmaggiore is a single‑site Nebbiolo d’Alba from the steep, south‑facing amphitheatre of Valmaggiore in the Roero (Vezza d’Alba) that showcases Nebbiolo’s floral-rose and red‑berry perfume on sandy, fossil‑rich soils. Made as a 100% Nebbiolo with spontaneous fermentations and medium oak ageing (short cask/tonneau maturation followed by bottle rest), it’s lighter and more luminous than Barolo—marked by delicate spice, bright red fruit, fine ripe tannins and a fresh, mineral finish.