Louis Roederer • Champagne, France
Louis Roederer Brut Rosé is a refined, Pinot Noir–led Champagne rosé crafted largely from the estate’s own vineyards in…Louis Roederer Brut Rosé is a refined, Pinot Noir–led Champagne rosé crafted largely from the estate’s own vineyards in Cumières and Chouilly, using Roederer’s distinctive “infusion” method that gently macerates Pinot with a touch of Chardo…Learn More »
$132
/750ml
2012 Retail Average
94
/100
2012 Pro Rating
Wild red berries and blood orange leap from the glass, layered with hints of brioche, almond and a subtle sea-breeze minerality in the 2012 Louis Roederer Brut Rosé. The palate is tightly focused yet generous, combining vibrant, mouthwatering acidity with ripe red-fruit depth and a fine, creamy mousse, finishing long, tense and savory, with the structure to age further even as it drinks beautifully now.
Tuna tartare with sesame and lime; Herb-roasted duck breast; Beet and goat cheese salad
Louis Roederer Brut Rosé is a refined, Pinot Noir–led Champagne rosé crafted largely from the estate’s own vineyards in Cumières and Chouilly, using Roederer’s distinctive “infusion” method that gently macerates Pinot with a touch of Chardonnay juice for delicacy and seamless texture. Typically aged for years on lees, it marries fragrant wild red berries and blood orange with chalky minerality, brioche and a fine, creamy mousse, making it as much a gastronomic wine for dishes like salmon or lamb as an elegant aperitif.