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Romanee-St-Vivant Les Quatre Journaux Grand Cru Bottle

Romanee-St-Vivant Les Quatre Journaux Grand Cru

Louis LatourVosne-Romanee, France

Louis Latour’s Romanée‑Saint‑Vivant “Les Quatre Journaux” is a small, historic Vosne‑Romanée Grand Cru parcel (the domai…Learn More »

$812

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Romanee-St-Vivant Les Quatre Journaux Grand Cru All Vintages Overview

About This Wine

Louis Latour’s Romanée‑Saint‑Vivant “Les Quatre Journaux” is a small, historic Vosne‑Romanée Grand Cru parcel (the domaine owns about 0.8 ha) planted to Pinot Noir on iron‑rich clay soils just southwest of La Romanée‑Conti; the wine is made with traditional open‑vat fermentation and 10–12 months’ élevage in 100% new French oak, producing intensely aromatic, velvety wines of cherry, cassis and spice with firm yet elegant tannins and 25–35 years of…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Romanee-St-Vivant Les Quatre Journaux Grand Cru Vintage Comparison

Retail Availability

Zachys logo

Zachys

🇺🇸Port Chester, NY
$764.99
2018
Romanee St Vivant Les Quatre Journaux Louis Latour 2018 (750ML)
Zachys logo

Zachys

🇺🇸Port Chester, NY
$859.00
2022
Romanee St Vivant Les Quatre Journaux Louis Latour 2022 (750ML)

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Romanee-St-Vivant Les Quatre Journaux Grand Cru · Knowledge Base

Location information not available

Wine Profile
RedPinot Noir

About Romanee-St-Vivant Les Quatre Journaux Grand Cru

Louis Latour’s Romanée‑Saint‑Vivant “Les Quatre Journaux” is a small, historic Vosne‑Romanée Grand Cru parcel (the domaine owns about 0.8 ha) planted to Pinot Noir on iron‑rich clay soils just southwest of La Romanée‑Conti; the wine is made with traditional open‑vat fermentation and 10–12 months’ élevage in 100% new French oak, producing intensely aromatic, velvety wines of cherry, cassis and spice with firm yet elegant tannins and 25–35 years of ageing potential.