Le Potazzine • Montalcino, Italy
Le Potazzine’s Brunello di Montalcino is a high‑altitude, 100% Sangiovese expression from two estate parcels (Le Prata a…Le Potazzine’s Brunello di Montalcino is a high‑altitude, 100% Sangiovese expression from two estate parcels (Le Prata and La Torre) that marries floral and wild‑berry aromas with savory, mineral tension; made by spontaneous fermentation an…Learn More »
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/750ml
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Le Potazzine’s Brunello di Montalcino is a high‑altitude, 100% Sangiovese expression from two estate parcels (Le Prata and La Torre) that marries floral and wild‑berry aromas with savory, mineral tension; made by spontaneous fermentation and long aging in large Slavonian oak, it’s known for bright acidity, fine-grained tannins and a saline, terroir‑driven finish that rewards medium‑ to long‑term cellaring.Learn More »
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Le Potazzine’s Brunello di Montalcino is a high‑altitude, 100% Sangiovese expression from two estate parcels (Le Prata and La Torre) that marries floral and wild‑berry aromas with savory, mineral tension; made by spontaneous fermentation and long aging in large Slavonian oak, it’s known for bright acidity, fine-grained tannins and a saline, terroir‑driven finish that rewards medium‑ to long‑term cellaring.