The 2019 Le Piane Boca shows tightly coiled red fruits—think sour cherry and cranberry—etched with savory spice and a ferrous, stony edge. Nebbiolo’s precision and grip are on full display, with Vespolina adding a subtle, aromatic heat, all wrapped in firm but finely textured tannins and vivid acidity that clearly signal long-term aging potential.
Braised veal shank (osso buco); Roast duck with herbs; Aged Parmigiano-Reggiano
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