Le Coteau 2019 Margaux leans into pure, polished Cabernet character, showing ripe blackcurrant and plum layered with cedar, spice and a touch of earth. Medium-bodied yet concentrated, it glides across the palate with fine, silky tannins and a savoury, mouthwatering finish that emphasizes finesse over muscle.
Roast lamb with garlic and rosemary; Herb-crusted pork tenderloin; Mushroom and Gruyère tart
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