Le Cinciole Camalaione 2016 offers pure, dark berry and currant fruit framed by sleek, fine-grained tannins, with accents of black cherry, crushed stone, spice and a subtle citrus lift that keeps the long finish vibrant and refined.
Bistecca alla Fiorentina, rosemary roast lamb, pappardelle with wild boar ragu
no prices found for this wine (2016 vintage)
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