Laurent Fayolle • Rhone, France
Laurent Fayolle’s Hermitage Les Diognières Blanc is a small‑parcel, organically farmed white from old Marsanne vines (wi…Laurent Fayolle’s Hermitage Les Diognières Blanc is a small‑parcel, organically farmed white from old Marsanne vines (with a touch of Roussanne) grown at the foot of the Hermitage slope on silt/loess‑rich soils; it’s fermented on indigenous…Learn More »
$101
/750ml
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Laurent Fayolle’s Hermitage Les Diognières Blanc is a small‑parcel, organically farmed white from old Marsanne vines (with a touch of Roussanne) grown at the foot of the Hermitage slope on silt/loess‑rich soils; it’s fermented on indigenous yeasts and barrel‑aged, producing a textured, gently honeyed wine with orchard‑fruit and almond notes, a saline mineral thread and ripe, balanced acidity that suits seafood and richer poultry dishes.Learn More »
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Laurent Fayolle’s Hermitage Les Diognières Blanc is a small‑parcel, organically farmed white from old Marsanne vines (with a touch of Roussanne) grown at the foot of the Hermitage slope on silt/loess‑rich soils; it’s fermented on indigenous yeasts and barrel‑aged, producing a textured, gently honeyed wine with orchard‑fruit and almond notes, a saline mineral thread and ripe, balanced acidity that suits seafood and richer poultry dishes.