CellarCharts Logo
Terre de Vertus Blanc de Blancs Premier Cru Bottle

Terre de Vertus Blanc de Blancs Premier Cru2015

Larmandier-BernierChampagne, France

Terre de Vertus is Larmandier‑Bernier’s single‑vineyard Blanc de Blancs from the mid‑slope Premier Cru site in Vertus (L…Learn More »

N/A

/750ml

2015 Retail Average

93

/100

2015 Pro Rating

Terre de Vertus Blanc de Blancs Premier Cru 2015 Vintage Overview

2015 OVERVIEW

Wild strawberry, white peach and citrus glide over a deep chalky core in Larmandier-Bernier Terre de Vertus Blanc de Blancs Premier Cru 2015, giving this zero-dosage Champagne an almost paradoxical mix of juiciness and strictness. The palate feels broad, vinous and layered, with ripe orchard and stone-fruit flavors framed by a savory, mineral edge that tightens into a long, bone-dry finish. Still youthful and a touch muscular, it’s a seriously characterful expression of Vertus that will gain nuance with a bit more time in bottle.

Drinking Window
2021 2028
Pairings

tuna crudo with citrus and olive oil; roast chicken with lemon and thyme; aged Comté or Gruyère

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Terre de Vertus Blanc de Blancs Premier Cru Vintage Comparison

Retail Availability

no prices found for this wine (2015 vintage)

Similar Wines to Explore

Blanc de Blancs L'Esprit

Blanc de Blancs L'Esprit

Champagne Pierre Peters
Champagne
$125
avg price
Les Semblables Austral Brut Nature

Les Semblables Austral Brut Nature

Clandestin
Champagne
$85
avg price
Brut Millesime

Brut Millesime

Henriot
Champagne
$80
avg price
Blanc de Blancs

Blanc de Blancs

Pol Roger
Champagne
$150
avg price

Terre de Vertus Blanc de Blancs Premier Cru · Knowledge Base

Location information not available

Wine Profile
SparklingVintage Sparkling Wine

About Terre de Vertus Blanc de Blancs Premier Cru

Terre de Vertus is Larmandier‑Bernier’s single‑vineyard Blanc de Blancs from the mid‑slope Premier Cru site in Vertus (Les Barillers), made from 100% Chardonnay and vinified with indigenous yeasts—partly in Stockinger wood—with long lees ageing and little to no dosage. The wine is tense, chalky and saline, a pure, terroir‑driven expression of the Côte des Blancs produced under organic/biodynamic principles and often bottled as Brut Nature for acute freshness and oyster‑friendly minerality.