CellarCharts Logo
Le Petit Clos Bottle

Le Petit Clos2020

LapostolleColchagua Valley, Chile

Le Petit Clos is the Bordeaux‑style “second wine” from Clos Apalta (Viña Casa Lapostolle), made from Apalta’s steep, gra…Learn More »

$65

/750ml

2020 Retail Average

N/A

/100

2020 Pro Rating

Le Petit Clos 2020 Vintage

ABOUT THIS WINE

Le Petit Clos is the Bordeaux‑style “second wine” from Clos Apalta (Viña Casa Lapostolle), made from Apalta’s steep, granitic‑colluvial vineyards and typically built around Carmenère with Cabernet Sauvignon, Merlot and small amounts of other Bordeaux varieties. It offers an elegant, fruit‑driven pro…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Le Petit Clos Vintage Comparison

Retail Availability

Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$65.00
2020
2020 Lapostolle 'Le Petit Clos' Apalta 750mL

Similar Wines to Explore

Chateau Phelan Segur

Chateau Phelan Segur

Chateau Phelan Segur
St. Estephe
$60
avg price
Chateau Lafon-Rochet

Chateau Lafon-Rochet

Chateau Lafon-Rochet
St. Estephe
$49
avg price
Chateau Malescot St. Exupery

Chateau Malescot St. Exupery

Chateau Malescot St. Exupery
Margaux
$55
avg price
Chateau Lagrange

Chateau Lagrange

Chateau Lagrange
St-Julien
$53
avg price

Le Petit Clos · Knowledge Base

Lapostolle Winery

About Le Petit Clos

Le Petit Clos is the Bordeaux‑style “second wine” from Clos Apalta (Viña Casa Lapostolle), made from Apalta’s steep, granitic‑colluvial vineyards and typically built around Carmenère with Cabernet Sauvignon, Merlot and small amounts of other Bordeaux varieties. It offers an elegant, fruit‑driven profile—ripe black and red berry notes, savory herb/spice tones and well‑integrated oak—with silky tannins and a fresh, mineral lift that reflects Clos Apalta’s terroir-driven winemaking.