Lemon oil, green apple, and crushed stone lead the nose of the 2020 Kosta Browne Meursault, while the palate layers ripe orchard and stone fruits over a supple, creamy core. A line of crisp acidity and a subtle saline edge keep the richness in check, finishing long with a gentle nutty nuance and a touch of spice from restrained oak.
butter-poached lobster; roast chicken with thyme and lemon; seared scallops with brown butter
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