Gentle smoky notes and ripe red berries glide from the glass of Henriot Brut Vintage Rosé 2012, leading to a creamy yet taut palate where strawberry, pomegranate, citrus and ripe stone fruit are laced with brioche and a hint of saline minerality. The fine, persistent mousse and brisk acidity give the wine a serious, vinous feel and drive a long, focused finish that shows the power and precision of this vintage.
Duck breast with cherries; Tuna tartare; Mushroom and truffle risotto
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