Lively citrus and tart red apple drive the palate of the 2019 Gusbourne Estate Brut Reserve, accented by hints of toasted nuts, melon rind and a gentle savory smokiness from partial oak fermentation. The mousse is fine yet energetic, giving a creamy texture to the bright, lemon-tinged acidity and leading to a long, mouthwatering finish.
Oysters on the half shell; Tempura prawns; Goat cheese and herb tart
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