CellarCharts Logo
Ermitage Ex Voto Blanc Bottle

Ermitage Ex Voto Blanc2017

GuigalHermitage, France

E. Guigal’s Ermitage “Ex-Voto” Blanc is the estate’s flagship white from the famed Hermitage hill—made only in exception…Learn More »

$220

/750ml

2017 Retail Average

98

/100

2017 Pro Rating

Philipp Hertzog

Ermitage Ex Voto Blanc 2017 Vintage Overview

2017 OVERVIEW

Ex Voto Blanc 2017 is a commanding, deeply layered Hermitage, saturating the palate with ripe peach, pear and quince framed by floral tones, creamy breadth and a subtly nutty, savory edge. Despite its sheer power and concentration, the core is driven by vivid acidity and a salty, stony grip that keeps the long, complex finish precise and energetic. This is a monumental, ageworthy white Rhône that already dazzles but clearly has more to reveal with time in bottle.

Drinking Window
2024 2040
Pairings

Lobster in tarragon butter; Roasted chicken with morel cream sauce; Seared scallops with fennel and saffron

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Ermitage Ex Voto Blanc Vintage Comparison

Retail Availability

Zachys logo

Zachys

🇺🇸Port Chester, NY
$219.99
2017
Hermitage Ex Voto Blanc Guigal 2017 (750ML)

Similar Wines to Explore

Ermitage Le Meal Blanc

Ermitage Le Meal Blanc

M. Chapoutier
Hermitage
$257
avg price
Hermitage Blanc

Hermitage Blanc

Jean-Louis Chave
Hermitage
$352
avg price
Chateauneuf Du Pape Blanc Vieilles Clairettes (Dom. Saint-Perfert)

Chateauneuf Du Pape Blanc Vieilles Clairettes (Dom. Saint-Perfert)

Famille Isabel Ferrando
Chateauneuf-du-Pape
$190
avg price
Central Coast Viognier

Central Coast Viognier

Alban
Central Coast
$27
avg price

Ermitage Ex Voto Blanc · Knowledge Base

About Ermitage Ex Voto Blanc

E. Guigal’s Ermitage “Ex-Voto” Blanc is the estate’s flagship white from the famed Hermitage hill—made only in exceptional years from old-vine Marsanne (with a small portion of Roussanne) grown on parcels like Les Murets and L’Hermite. Fermented and aged extensively in 100% new oak (often 24–30 months) with malolactic conversion, it delivers a rich, honeyed, lanolin- and wax‑like texture layered with orchard and stone-fruit, toasted‑nut and saline/mineral notes, and the concentration and acidity to reward decades of cellaring.