Energy and precision define the 2024 Graci Etna Bianco, which layers crisp lemon and lime zest over peach, melon and a touch of almond and herbs. The palate feels tense yet supple, with a chalky volcanic edge and lingering stone-fruit richness that keeps the finish long and vibrant.
Grilled swordfish with lemon and capers; Spaghetti alle vongole; Ricotta and herb ravioli with brown butter
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