CellarCharts Logo
Celebris Extra Brut Bottle

Celebris Extra Brut

GossetChampagne, France

Celebris Extra Brut is Gosset’s flagship, vintage-dated prestige cuvée—originally conceived from the 1988 base—made as a…Learn More »

N/A

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Celebris Extra Brut All Vintages Overview

About This Wine

Celebris Extra Brut is Gosset’s flagship, vintage-dated prestige cuvée—originally conceived from the 1988 base—made as a Chardonnay-led blend with significant Pinot Noir and fruit sourced from top Champagne villages (Avize, Le Mesnil, Aÿ, Ambonnay, Bouzy, etc.). Bottled Extra Brut and cellared long on lees, it shows a rich, pastry- and brioche-tinged palate balanced by bright, tensile acidity, chalky minerality and a saline, long finish that make…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Celebris Extra Brut Vintage Comparison

No vintage data available for this wine

Retail Availability

no prices found for this wine

Similar Wines to Explore

Cuvee Brut 15 Ans de Cave a Minima

Cuvee Brut 15 Ans de Cave a Minima

Gosset
Champagne
N/A
avg price
Champagne Charlie

Champagne Charlie

Charles Heidsieck
Champagne
N/A
avg price
Riesling Sekt Brut

Riesling Sekt Brut

Selbach Oster
Mosel
N/A
avg price
Leonia Pomino Brut

Leonia Pomino Brut

Frescobaldi
Tuscany
$38
avg price

Celebris Extra Brut · Knowledge Base

Location information not available

Wine Profile
SparklingVintage Sparkling Wine

About Celebris Extra Brut

Celebris Extra Brut is Gosset’s flagship, vintage-dated prestige cuvée—originally conceived from the 1988 base—made as a Chardonnay-led blend with significant Pinot Noir and fruit sourced from top Champagne villages (Avize, Le Mesnil, Aÿ, Ambonnay, Bouzy, etc.). Bottled Extra Brut and cellared long on lees, it shows a rich, pastry- and brioche-tinged palate balanced by bright, tensile acidity, chalky minerality and a saline, long finish that makes it both opulent and food-friendly.