There’s a cool, stony cut to this 2023 Chablis from Gilbert Picq, with scents of sea breeze, crushed shells and citrus peel over a lean core of green apple. Lithe and focused on the palate, it shows sharp acidity and a gentle, subtle creaminess that rounds the edges without softening the precise, mouthwatering finish. This is a vibrant, classic-style villages Chablis that really punches above its level.
raw oysters; simply grilled white fish with lemon; goat cheese tart
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